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Increasing availability of ω‐3 fatty acid in the early‐life diet prevents the early‐life stress‐induced cognitive impairments without affecting metabolic alterations - Yam - 2019 - The FASEB Journal - Wiley Online Library
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Increasing availability of ω‐3 fatty acid in the early‐life diet prevents the early‐life stress‐induced cognitive impairments without affecting metabolic alterations - Yam - 2019 - The FASEB Journal - Wiley Online Library
Increasing availability of ω‐3 fatty acid in the early‐life diet prevents the early‐life stress‐induced cognitive impairments without affecting metabolic alterations - Yam - 2019 - The FASEB Journal - Wiley Online Library
Neuroprotective and cognitive enhancing effects of a multi-targeted food intervention in an animal model of neurodegeneration and depression - ScienceDirect
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